Description
商品簡介
天貝是天然發酵的超級食物，高蛋白質且富含益生元，有助改善腸道健康，適合素食
者、健身及關注健康人士。TEMPEHOLA 嚴選優質有機黃豆，堅持香港手工製造，無添
加防腐劑。
有機黃豆天貝口感似豆乾，帶有堅果香味。
成分: 有機黃豆、過濾水、天貝菌
種類:純素、無麩質
產地:香港
淨重:150g
最佳食用日期: 製造日起計9 個月，解凍開封後請保持在4°C 以下並於1 星期食用
貯存方法: 請置於-18°C 或以下冷凍保存
解凍方法: 請置於0-4°C 雪櫃內解凍
食用方法: 解凍後可切片、切條或切粒，經醃製後可煎、炒、煮或炸
詳細介紹
• 天然有機 非基因改造
• 每包天貝提供28 克優質蛋白質
• 經發酵易消化，營養易吸收
• 豐富益生元，促進腸道健康
• 無添加防腐劑
• 急凍真空包裝延長保鮮期
• 香港製造
TEMPEHOLA
Organic Soybean Tempeh【MADE IN HK】High-Protein, Gluten-Free (Frozen -18°C)
150g
Description
Tempeh is a naturally fermented superfood, made with simple ingredients that is high in
protein, vegan-friendly, and a great source of prebiotics for maintaining a healthy gut.
Organic Soybean Tempeh is a popular choice for those seeking to increase protein intake, it has a firm, meaty texture and nutty flavour. The BEST tempeh in town!
Ingredients: Organic Soy, Water, Rhizopus Oligosporus
Best Before Date: 9 months from manufacture date.
Storage: Keep in freezer -18°C
Defrost: Thaw in the refrigerator. Once opened, keep refrigerated in an airtight container and consume within 2 days.
How To Cook: Once defrosted, tempeh can be sliced, diced, or minced and used in stir-fry, curry, sandwich, salad, pasta etc. For the tastiest tempeh, marinate it for at least 30 minutes to absorb flavours.
Detailed Introduction
• All-Natural, Organic, Non-GMO
• High-Protein, Gluten-Free
• Vegan-friendly, Keto-friendly
• Rich in Soy Isoflavones and Soy Lecithin
• Fermented foods are easier to digest
• Rich in prebiotics
• No preservatives or additives
• Frozen, vacuum sealed package preserves freshness
• Proudly made in Hong Kong