Description
TEMPEHOLA 天貝專家
【香港製造】有機黃豆藜麥天貝 (急凍-18°C)
150g
商品簡介
天貝是天然發酵的超級食物,含有豐富蛋白質、維他命及益生元,有助改善腸道健康,適合素食者、健身及關注健康人士。TEMPEHOLA 首創有機黃豆藜麥天貝,堅持香港手工製造,添加防腐劑。
有機黃豆藜麥天貝~充滿蛋白質的大豆加上藜麥脆卜卜的口感, 食過你就知!
成分: 有機黃豆、有機藜麥、水、天貝菌
最佳食用日期: 製造日起計 9 個月
貯存方法: 請置於-18°C 或以下冷凍保存
解凍方法: 請置於 0-4°C 雪櫃內解凍,開封後將天貝放入密封的容器內,並存放在 4°C以下,請於兩日內食用
食用方法: 解凍後可切片、切條或切粒,經醃製後可煎、炒、煮或炸。食用前應充分加熱。
詳細介紹
• 非基因改造 天然有機
• 天貝含有 9 種人體必需氨基酸
• 經過發酵更易消化,營養易吸收
• 藜麥含有豐富膳食纖維
• 豐富益生元,促進腸道健康
• 無添加防腐劑
• 急凍真空包裝延長保鮮期
• 香港製造
TEMPEHOLA
Organic Soy Quinoa Tempeh【MADE IN HK】High-Protein, Gluten-Free (Frozen -18°C)
150g
Description
Tempeh is a naturally fermented superfood, made with simple ingredients that is high in protein, vegan-friendly, and a great source of prebiotics for maintaining a healthy gut.
Discover the pioneering Soy Quinoa Tempeh from TEMPEHOLA, a revolutionary blend that combines the protein-rich goodness of soybeans with the unique crunch of quinoa.
Ingredients: Organic Soy, Organic Quinoa, Water, Rhizopus Oligosporus
Best Before Date: 9 months from manufacture date.
Storage: Keep in freezer -18°C
Defrost: Thaw in the refrigerator. Once opened, keep refrigerated in an airtight container and consume within 2 days.
How To Cook: Once defrosted, tempeh can be sliced, diced, or minced and used in stir-fry, curry, sandwich, salad, pasta etc. For the tastiest tempeh, marinate it for at least 30 minutes to absorb flavours.
Detailed Introduction
• All-Natural, Organic, Non-GMO
• High-Protein, Gluten-Free
• Vegan-friendly, Keto-friendly
• Firm, meaty texture with a unique crunch of quinoa
• Fermented foods are easier to digest
• Rich in prebiotics
• No preservatives or additives
• Frozen, vacuum sealed package preserves freshness
• Proudly made in Hong Kong